Microsoft office (word, excel, powerpoint)Ī.S., Business Administration (in progress).Resolving customer and staff issues as they come up.Handling customer transactions with scrupulous accuracy.Promoted to server after less than a year spent as a dishwasher and food service trainee.Demonstrated strong teamwork and multitasking abilities.Maintained a clean work area and other daily shift duties.Served food and drink orders quickly and accurately.Configured tip sharing for front-of-house staff.Ĭreated a welcoming environment for every customer in a fast-paced, family oriented franchise of a national pizza chain.Reconciled cash register at the beginning and end of day to verify sales.Prioritized time management to maximize customer satisfaction and revenue generation.Demonstrated deep product knowledge when discussing menu options and making recommendations to customers.Provided exceptional customer service to ensure repeat business.Serve customers, with a focus on following up to ensure a great customer experience and repeat business.īuilt and maintained customer relationships at portland’s highest-ratedFrench restaurant.
Handle cash and credit transactions with total accuracy.Process daily sales numbers and ensure cash register accuracy.Manage front-of-house duties, including employee scheduling and day-to-day supervision and management for a staff of 25 servers, busboys, and dishwashers.Generated more than $750,000 in sales revenue to date by leveraging knowledge of the food, wine, and cocktail menus in order to make the perfect recommendations for each customer in a busy, fast-paced restaurant environment. Shift manager & server February 2010 – present (333) customer-focused food server with more than 15 years of experience and a strong history of revenue generation, repeat business, and top-notch service. Next up is Kenny, who has been working in restaurants for more than 12 years, and wants to revise his resume to take advantage of opportunities to step up. He also makes sure to include his volunteer experience, which is also kitchen-related. This is his first chance to showcase what he brings to his next restaurant.įor his experience, this section is short-but barney uses it to good advantage, showing that he has varied experience, working both in the kitchen and out on the serving floor. He also uses his objective statement as a headline of sorts, giving the reader the elevator pitch of his qualifications: service-oriented personality and certification in the field. This means he’s using a slightly different format, putting skills up front. Organize kitchen cleanup and conduct inventoryīarney doesn’t have any full-time experience, so he wants to frame his skills as his biggest selling point.
#RESUME FOR BUSBOY PROFESSIONAL#
San Jose, CA responsible food service professional with safe food-handling certificate, dedicated to excellent customer service Food service resumeįirst up is Barney, who’s looking to take his part-time jobs and volunteer experience and leverage them into his first full-time restaurant job. If yours could use a makeover, let’s look at some food service industry samples that can help guide you through your own resume revision process. The first step should always be getting your resume in order. You need to be ready when those opportunities come up, or when you’re on the hunt for a new gig.
It’s a fast-moving field, with lots of turnover and opportunities if you’re looking for one. From instagrammable tasting menus to the satisfying quickness of a fast-food burger with fries, the food industry is a perennially busy one.
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