But here’s what I have, along with some photos of other pies that I’ve made. There aren’t many pie recipes on the blog. If you’re looking for tips and a recipe, here’s one of my takes on flaky pastry. I have to like the filling, of course, but I always save a piece of the crust with a smear of filling on it for my last bite. It’s always been my favourite thing about pie. There’s simply nothing like a flaky pastry. I freely admit it: I’m a bit picky about that. What better way to study the ratio of a circle’s circumference to its diameter? Other Pie Stuff Because the next best thing to eating pie is looking at pictures of it.Īnd because the purpose here is to celebrate Pi Day, I’m going to limit myself to pies that are round (more or less).
Here’s a collection of pie recipes I’ve posted over the years, along with some photos of pies that I haven’t yet posted on the blog. Perfect pastry, a delectable filling, whether sweet or savoury, and maybe, just maybe, a dollop of ice cream on the side (but not with my tourtière, thanks). What better way to celebrate Pi Day than by enjoying some pie? Pie oh pie, how I love it. You can learn more about Pi Day here, because what I really want to talk about is pie. Get it? March 14 is the third month and the fourteenth day, which you could express as 3.14, so here we are. And if you work it out, the value of pi is an infinite number starting with 3.14 …. I’m not going to give you a math lesson here, but suffice it to say that pi is the ratio of a circle’s circumference to its diameter. If nothing else, you’d like to look at some pretty pie pictures, right? Celebrate Pi Day!ĭid you know today is International Pi Day? It’s a day to celebrate the mathematical concept of pi. But I’m going to share a pie recipe roundup anyway. Why not celebrate Pi Day in style with some delicious homemade pie? Okay, you can buy a pie if you like.
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